Brut Nature

Subirat

 

Brut Nature coupage of Macabeo, Xarel·lo, Parellada y Subirat Parent.

 

Once the coupage is done, the second fermentation is carried out in the bottle for 9 months in the cellar of our cellar at constant temperature.

 

You can identify notes of white fruit, flowers and, in mouth, reminiscent of fruits.